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13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 mL full fat coconut milk
- 3 Tbsp. Thai red curry paste
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. tomato ketchup (or use pulp from 1 tomato)
- 1/4 tsp. crushed black pepper (freshly crushed)
- 1/4 tsp. salt
- curry paste
- 1 cup button mushrooms (Sliced, or use Shittake mushroom for a more earthy and smoky flavour)
- 1 cup courgette (or Zucchini chopped in cubes)
- 1 can bamboo shoots (it adds a chewy and nutty flavour)
- 1 red bell pepper (cut in cubes)
- 2 Tbsp. water (if needed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Love this, so yummy and easy to make!
Yummly User 4 years ago
Great recipe, loved it !