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18Ingredients
5Hours
1060Calories
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Description
A classic roasted turkey filled with savory homemade bread stuffing. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
- 1 whole turkey (11-14 lb., giblets removed, patted dry)
- 1 1/2 Tbsp. salt (for turkey)
- black pepper (to taste, for turkey)
- 1/4 cup butter (softened, for turkey)
- 2 Tbsp. extra-virgin olive oil
- 6 oz. day old bread
- 1/2 onion (about 3/4 cup diced)
- 1 stalk celery (about 1/4 cup diced)
- 2 cloves garlic
- 2 Tbsp. butter (for stuffing)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried sage
- 1/2 tsp. salt (for stuffing)
- black pepper (to taste, for stuffing)
- 1 egg white
- 1 1/4 cups chicken broth (for stuffing)
- 2 cups chicken broth (for roasting)
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Directions
- Preheat the oven to 350°F. Adjust a rack to the lowest position in the oven.
- Line a roasting pan with aluminum foil and position a roasting rack inside of it.
- Liberally season the turkey with salt and black pepper, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the body.
NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1890mg79% |
| Potassium1630mg47% |
| Protein115g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
I amended the recipe by adding extra spices and hqlf cup of water before putting it in the oven and it came out really good.
Yummly User 3 years ago
Follow exactly this recipe and turkey will be the best 😍
Yummly User 5 years ago
bomb! I added chopped carrots to the stuffing, used fresh herbs instead of dried, and stuffed fresh herbs ubder the skin of the turkey before cooking to give it even more flavor. Bird cooked for 3.5 hours, made gravy from the drippings, couldnt be happier!