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Yummly User: "Love this slaw! Perfect for a holiday side. Somet…" Read More
12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup vegetable oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. maple syrup
- 4 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 red onion (medium, finely chopped)
- 1 head green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage)
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
- 3/4 cup Italian parsley leaves (fresh, coarsely chopped)
- kosher salt
- freshly ground black pepper
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium270mg11% |
Potassium410mg12% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
Love this slaw! Perfect for a holiday side. Something different!
Yummly User a year ago
OMG, I just made this to take to my brothers house for Thanksgiving and everyone liked. Im definitly going to make this again. Its even good to make for a snack! Its worth 5 stars!!
Yummly User 2 years ago
this us my new favorite dish
Yummly User 2 years ago
Delicious! My husband who doesn’t like slaw even liked it!
Yummly User 2 years ago
Wonderful! It was a hit!
Yummly User 3 years ago
Very nice slaw. Fresh, light and delicious. Thanks for Recipe.
Yummly User 3 years ago
Excellent crunch, blend with cranberries, almonds, cabbage with a little bite very nice side dish to cut the fat from richer meat dishes over the holidays. Easy to make and very colorful!
Yummly User 3 years ago
This salad has an amazing taste!! Absolutely will make this again and again!!
Yummly User 4 years ago
Better than expected my guests asked for the leftovers and after that ran out, the recipe
Yummly User 5 years ago
This was a hit and very tasty
Yummly User 5 years ago
Great! This is the second time I make it