Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Baked these directly in a well oiled muffin pan …" Read More
12Ingredients
60Minutes
50Calories
Add to Meal Planner
Add to Meal Planner
Description
Fill your home with the smells of Thanksgiving with these oh-so-delicious vegetarian stuffin' muffins! These veggie-packed bites are a crowd-pleaser.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup mushrooms
- 1/2 cup celery
- 1/2 cup onion
- 1/2 cup apple
- 2 cloves garlic
- 1 1/2 tsp. poultry seasoning
- 1/2 tsp. salt
- 2 eggs
- 4 cups rustic bread (cubed)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup vegetable broth
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350F.
- Crush and finely chop the garlic.
- Finely dice the onion, celery, apple and mushrooms.
NutritionView More
Unlock full nutritional details with subscription
50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(6)
Yummly User a year ago
Baked these directly in a well oiled muffin pan (walnut oil adds a nice flavor) and they come out with crispy edges and a mellow middle. Everyone requests stuffing muffins.
Yummly User 3 years ago
they look great, now we have to wait for dinner
Yummly User 4 years ago
So good! I will make these again!
Yummly User 5 years ago
Didnt turn out well. Maybe Im a bad chef. Stuck to paper and fell apart. my family wondering why I chose to make these instead if regular stuffing.
Yummly User 6 years ago
These were delicious! Will make again!
Yummly User 6 years ago
I used dried cassava bread (2 cups) to make this gluten free. Delicious.