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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. pan drippings (from turkey roasting pan)
- 6 Tbsp. flour
- 2/3 cup dry sherry
- 4 cups chicken stock (or Turkey Stock)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium590mg25% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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