I have made this marinade many times and its absolutely delicious! I use it for my meal preps! It had become my go to for chicken marinades!

Absolutely delicious loved it grilled

Made this tonight and the family loved it. i baked the chicken in a roasting bag to ensure maximum juiciness and this will now be in our menu rotation. Brava!

Amazing! Chicken was so tender and juicy, and using the reserved marinade as a sauce really enhanced the flavour

Delicious, I didn’t have Worcestershire the last time I made this. I subustituted with Moore’s original marinade and it was the best version of this marinade I have made yet.

Was delicious. I followed it precisely and added a bit of red pepper flakes for some heat. Will absolutely make again. I grilled boneless skinless chicken thighs with this marinade. Let the chicken marinade for two hours.

This smelled INCREDIBLE even before the chicken was finished being BBQ'd! Would def make this again! I marinaded an entire chicken overnight....

Oh so good! I used to marinate my chicken for sandwiches and it was so good! We loved it

Great!! Husband KILLED it! My only misstep was using dried Rosemary. It felt like I was eating little twigs. 🤣

Yummy! Would make again

Love it really nicexfull of flavour and yummy cold

Not too bad! I did skewers! Followed it to a tee.

This was very delicious. I did add some Cayenne pepper to it for a little more kick. Will definitely be doing this again

It was an okay marinade but not the best I’ve had.

Mixture of too many ingredients. Felt all over the place. Would not make again

very good taste, i put the chicken 24 hours in the mix

Awesome marinade. At first concerns about the number of ingredients but all in my pantry or fridge . Great flavor

Excellent! I substituted fresh garlic for the garlic powder. Definitely adding to my recipe book:-)

Very tasty. Whole family enjoyed it. Will definitely be making again.

The recipe was easy to follow. Everyone loved the taste. "WOW" was all my friend could say after the first bite. He didnt want to share. i seasoned the wings before putting them in the marinade. They soaked in the marinade for about 12 hours.

I have made this chicken dish twice in the oven. it is easy and delicious. I highly recommend it. Will make it again and again

Usually use it for chicken parts, but decided to use it on a full roaster. There is only marinade I like better and it uses liquid smoke, but I have not been able to find since the app I used to use lost its user friendliness.

loved it!!! Im going to keep this recipe for life. I used 1/2 cup balsamic vinger with 1/8 cup and chicken tinders instead of breast. yum yum

This is absolutely the best. I did basil and sage instead of rosemary and still turned out amazing.

delicious would try again

Very sweet and tasty

This was very good. I would make a separate sauce if I wanted some on the side, with less vinegar. A bit to vinegary for my liking, but was perfect as is for a marinade.

Delicious! Double the recipe (using 1.5x amount of salty flavors) for best results

It was delicious. Would make it again.

I love this! You can use any vinegar, and omit items you don’t have or add flavors like ginger. Basically the ratios make the most amazing marinade. Note: don’t marinade items for more than 6 hours to avoid the acid cooking the outside of the meat.