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10Ingredients
25Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cold butter (cut into cubes, microwave for about 5-8 seconds)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tsp. vanilla
- 2 3/4 cups flour (may use all-purpose or 1 cup cake flour and 1 3/4 cups of all-purpose flour)
- 1 tsp. cornstarch
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 2 1/2 cups chocolate chips (semi-sweet or mix of milk chocolate and semi-sweet)
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Directions
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol230mg77% |
Sodium1060mg44% |
Potassium570mg16% |
Protein17g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber9g36% |
Sugars118g |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Yummly User 12 days ago
These are Awesome, I will make these again.
Yummly User 3 months ago
Omg… these cookies came out PERFECTLY! I didn’t have any AP flour, so I substituted with Bread Flour and it made them sooo chewy and thick, in the greatest way. I also used my convection oven at 345*. THIS is the recipe I have been searching for. Thank you for sharing!
Yummly User 3 months ago
Tasted so good with the dark chocolate as well
Yummly User 9 months ago
fantastic. my friends loved them.
Yummly User a year ago
My whole family was shocked at how good this is.
Yummly User a year ago
I had a little trouble with my oven and over baked the first batch. The rest were very good and tasty!
Yummly User a year ago
Yum! I might’ve over beat it since mine were more fluffy than the picture.
Yummly User a year ago
easy to make and taste great!
Yummly User a year ago
Just perfect! All the extra tips were long to read but helpful no doubt
We made one improvement and measured the chocolate chips in love vs with cups ❤️
Yummly User a year ago
My family loves these! This particular recipe is also filled with great tips on how to make the most amazing chocolate chip cookies. i definitely recommend!
Yummly User a year ago
I got to be honest. I suck at cooking, but this recipe? It was very good. I didn't add cornstarch or salt. The middle was chewy and the outside was hard. Very good:)
Yummly User a year ago
Seriously - the BEST cookies I have EVER made! They’re everything I love:
Perfect lift, texture, consistency, taste, done-ness! 💯!!
ONLY CHANGE: I used sticks of margarine instead of butter // my oven bakes hotter than most, so adjusting to 385’ and watching the time was much better. I turned cookie sheet at about 8 minutes and baked another 4 minutes or so. PERFECTION!
Yummly User a year ago
Amazing made no changes!
Yummly User a year ago
very good! loved them!
Yummly User a year ago
These cookies are awesome! My granddaughter loves them and so does her little cousins! Turned out beautiful!
Yummly User a year ago
Came out perfect! Easy recipe and taste great!
Yummly User a year ago
Did I do something wrong? Wide greasy disks came out, not cookies.
Yummly User 2 years ago
Best cookies we’ve made!
Yummly User 2 years ago
Great recipe very tasty the only thing is I would bake at 375
Yummly User 2 years ago
So soft, chew and crispy in all the right places. Amazing!!
Yummly User 2 years ago
400 just seems to high. Bottoms were overdone and tops were undercooked. They somehow tasted bland.
Yummly User 2 years ago
would definitely make it again.
Yummly User 2 years ago
They were yummy! I followed the recipe and directions, except I used light brown sugar (did a 1:1 substitute because I didn’t have dark brown sugar).
I feel like 2 cups max on the semi sweet chocolate chips are more than enough for this recipe. My own personal taste, I’d cut it down to maybe 1.5 cups semi sweet chocolate chips.
And keeping them in a 400ºF oven for 10 mins was ok in a regular cookie sheet.
Yummly User 2 years ago
These turned out great! Made them exactly as the recipe called for and…my family loved them! I will definitely make them again :)
I was able to make 36 cookies in total.
Yummly User 2 years ago
I’ve never really been big in chocolate chip cookies I’m not the biggest chocolate fan I honestly could not stop eating these Resting the dough for AT least 24 hours is key It seems the longer the better I made some three days later and Oh Boy such goodness I experienced I would give 10 stars if I could
Yummly User 2 years ago
These cookies flattened right out and were a greasy mess. Worst recipe I’ve tried so far
Yummly User 2 years ago
These are really good!
Yummly User 2 years ago
Its now my favorite chocolate chip recipe. I browned my butter and let it cool down before adding it. I also reduced chocolate chips to 1 cup for my own preference.
Yummly User 2 years ago
Amazingly soft and gooey with crisp edges, added some sea salt fudge for extra yum!
Yummly User 2 years ago
came out absolutely amazing!!! be sure to use big chocolate chips for gooey soft chocolately centers.