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Yummly User: "I didnt have any ginger, i used brown sugar, and…" Read More
10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thighs (skin-on)
- 3 Tbsp. light soy sauce
- 2 Tbsp. sake
- 1 Tbsp. ginger (grated, juice only)
- 1/2 tsp. sugar
- 3/4 cup potato flour (or substitute cornflour)
- 2 liters canola (sunflower or other vegetable oil, for deep frying)
- Japanese Mayonnaise (to serve)
- lemon slices (to serve)
- shichimi togarashi (Japanese seven-spice, to serve, optional)
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Reviews(1)
Yummly User 4 years ago
I didnt have any ginger, i used brown sugar, and regular shoyu. i minced garlic and pressed garlic and used beer in my potato starch for coating and the guys loved it!
So easy and the longer it marinates the better it tastes!