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The Best Easy Vegan Pumpkin Pie Pancakes
DAILY VEGAN MEAL9Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flax (ground, plus 5 tbsp water to make flax eggs)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups non dairy milk (preferably unsweetened)
- 1/3 cup brown sugar (organic, or 1/4 cup organic cane sugar)
- 1 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. corn starch
- 1 Tbsp. pumpkin pie spice (*if you can't find it, see recipe notes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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