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The Best French Onion Soup – A love story
AMERICAN HERITAGE COOKING10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onions (caramelized, [or the entire homemade recipe here])
- 1 Tbsp. flour
- 1 Tbsp. chopped fresh thyme (not packed)
- 2 Tbsp. cognac
- 3 1/2 cups beef broth ([Preferably homemade or organic, low-sodium])
- cracked black pepper
- kosher salt
- French baguette (sliced ¾ inch thick along a diagonal)
- fontina cheese
- 1 1/2 cups gruyere
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1170mg49% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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