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Ingredients
US|METRIC
6 SERVINGS
- 250 grams orzo
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 1 1/2 tsp. dried oregano
- salt
- pepper
- 3 tomatoes (diced)
- 2/3 cucumber (diced)
- 16 black olives (Kalamata, halved and stones removed)
- 1 red onion (diced)
- 150 grams feta (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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