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5Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10.75 oz. cream of celery soup
- 1/4 cup milk
- 1/8 tsp. pepper
- 28 oz. green beans (drained)
- 1 1/3 cups french fried onions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium290mg8% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User a year ago
Great...easy to prepare,simple ingredients.
Yummly User 3 years ago
Turned out great! Will make again.
Yummly User 3 years ago
I think mine needed more gooey to it.
Yummly User 3 years ago
I made this recipe a few times. my wife does not like mushrooms, it is hard to find recipes that omit mushrooms. this is a easy and fool proof recipe.
Yummly User 4 years ago
Turned out delicious! Will be going in my recipe box!
Yummly User 4 years ago
I changed the soup to cream of bacon and added bacon bits with the fried onions on top in the last step. It was good but I agree it could use a little more flavor like garlic. I would add garlic powder next time
Yummly User 4 years ago
Excellent proportions of each ingredient. Will add more pepper, onion, and garlic powder next time.
Yummly User 5 years ago
I went by the recipe (measurements only) and I didn’t go by it I used cream of mushroom instead; I added minced onions and garlic. And black pepper wasn’t enough spice for me, so I added along with it, white pepper, paprika, mustard powder, onion powder and garlic powder, and a dash of salt.
I used the French style green beans. Other than that, it was good. Would recommend, but add more spices, unless you want it bland.
Yummly User 5 years ago
loved it. i added a hint of himalayan salt as well as onion powder and it tasted a tiny bit better
Yummly User 5 years ago
Based on the way the ingredients are displayed on the app I assumed this called for fresh green beans, only found out after shopping that it was canned. I think if they were canned it might have been more flavorful - but it was still pretty good and super easy to make.
Yummly User 5 years ago
We liked this recipe very much. It’s easy to follow. Uses ingredients one have home already and it is delicious. For someone with mushrooms allergies it is an AbFab must!
Yummly User 5 years ago
I used fresh beans and was very good
Yummly User 5 years ago
Worked perfect. Definitely will make again.
Yummly User 6 years ago
Great we Luke a little cheese with it so added a cup of Colby cheese
Yummly User 6 years ago
This was great, and so easy!!
Yummly User 6 years ago
A real hit! Wound up using extra French fried onions in the casserole itself.
Yummly User 6 years ago
Okay, I used fresh green beans and it still tasted pretty bland.
Yummly User 6 years ago
I'm not a fan of the mushroom soup, I tried it last year for this recipe and this was much better. Delicious!
Yummly User 6 years ago
It was pretty good. I night use a bit more seasonings next time.
Yummly User 6 years ago
Great! I loved using cream of celery. I’m not a fan of mushroom
Yummly User 6 years ago
Perfect! Family loved it
Yummly User 8 years ago
So easy!! Made it for Easter everyone loved it! Put a little less cream of celery to make it a little crunchy.