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Yummly User: "Pretty good except 40 minutes wasn’t long enough…" Read More
17Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (medium sized, chopped)
- 1 red bell pepper (seeded and chopped)
- 1 carrot (medium-sized, shredded, approximately ½ cup)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 1/4 lb. ground turkey
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup chicken stock
- 1 Tbsp. fresh parsley, chopped (– more as garnish)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/3 cup ketchup
- 1 tsp. Worcestershire sauce
- 1 tsp. maple syrup (or sugar)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
Pretty good except 40 minutes wasn’t long enough to cook it through. I had to cook it for about it an hour.
Yummly User a year ago
Moist, yummy, and good for you! Even the kids ate it with no complaints
Yummly User a year ago
Amazing! Added 1 pound of Italian turkey sausage to it and didn’t add the 1/4 c chicken stock.
Yummly User 2 years ago
Mostly followed the recipe, besides cooking at a lower temp for about an hour with bacon wrapped around it. Served with diced sweet & russet potatoes. Was fantastic
Yummly User 2 years ago
Excellent, will make again. Added some honey to the topping.
Yummly User 2 years ago
It was delish!
I didn't have any eggs, so I used olive oil instead. I added diced mushrooms(which I cooked with the red pepper). I also seasoned my ground turkey w/paprika,onion soup and carribean spices(I'm Haitian-- we season everything!😛)
I loved it and will absolutely make this time and time again!👍🏾
Yummly User 2 years ago
Turned out better than I expected!
Yummly User 3 years ago
Moist, light and flavorful. Only substituted oats for the breadcrumbs. Will definitely make again and maybe try some of the many variations proposed.
Yummly User 3 years ago
We loved it! Did not add chicken stock but it was still moist and delicious because of the veggies. The glaze was so easy to make but very delicious. Will definitely make it again!
Yummly User 3 years ago
Very dry also needed to be baked longer than time indicated
Yummly User 3 years ago
Truly the best! I usually make meatloaf with a mixture of ground beef and ground turkey, so that is the comparison. This recipe was delicious, low in sodium and calories. My picky-eater husband ate it in minutes with no complaints! I added a few diced baby portobello mushrooms for some extra texture..
Yummly User 3 years ago
Delicious!
Glaze provides a tasty touch.
Yummly User 3 years ago
Just put the meatloaf in the oven, haven’t tasted it yet but went together nicely, moist and formed a nice loaf. Added a teaspoon of Gochujang sauce which gave the glaze more depth, can’t wait to taste.