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Yummly User: "The taste was very good but the texture wasn't ex…" Read More
12Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1/2 white onion (or yellow, peeled and quartered)
- 2 cloves garlic (peeled)
- 1 cup carrots (peeled and sliced)
- 1 1/2 cups yukon gold potatoes (peeled and chopped)
- 1/2 cup raw cashews (optional, but recommended for maximum creaminess.)
- 1/2 cup nutritional yeast (Different from baking yeast)
- 2 Tbsp. mellow white miso
- 1 tsp. sweet paprika (or smoked)
- 2 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- 2 tsp. sea salt (optional, but recommended to achieve a true cheese-like taste.)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1550mg65% |
Potassium740mg21% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A100% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
didn't really like it
Yummly User 4 years ago
The taste was very good but the texture wasn't exactly how I expected (not sure if I did something wrong)
Yummly User 5 years ago
I could only taste carrot and potato. I wasn't a fan, but my kids liked it. I have tried a million vegan cheese sauces and this one was one of my least favorites.
Yummly User 6 years ago
It turned out really well. l used it for nachos and it was delicious. The color, texture and taste was perfect for dipping nachos.