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The Best Instant Pot Chicken Fajitas
EATING INSTANTLY14Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts
- 4 cloves minced garlic
- 2 Tbsp. fajita seasoning
- 500 mL salsa (fresh, or jarred salsa)
- 1 yellow onion (sliced)
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 1 yellow pepper (sliced)
- salt
- pepper
- 1/2 cup grated cheddar cheese
- chopped cilantro (fresh)
- corn tortillas (to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1350mg56% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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