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Yummly User: "It was great. I did sub out corn starch for tapio…" Read More
12Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin
- 1 tsp. salt
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne (optional)
- 1/2 cup beef broth
- 1/2 cup coconut aminos
- 1 Tbsp. butter (or Ghee)
- 1/4 tsp. black pepper
- 1 Tbsp. tapioca starch
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
It was great. I did sub out corn starch for tapioca and more broth instead of the coconut.
Yummly User 4 years ago
Very tender let it rest after cut and the gravy/sauce was added......just add lol