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The Best Jewish Beef Brisket
KEEPINGITSIMPLEBLOG.COM8Ingredients
4Hours
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. brisket (trimmed of fat)
- 6 large carrots (peeled and cut into 1 inch pieces)
- 2 lb. baby potatoes (red or gold cut into halves and making sure they are all equal sizes)
- 8 cloves garlic (diced finely)
- 1 cup water (or more to cover roast)
- 1/4 cup paprika
- 4 Tbsp. olive oil
- 1 1/2 Tbsp. salt
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol350mg117% |
Sodium3200mg133% |
Potassium3330mg95% |
Protein126g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A430% |
Vitamin C100% |
Calcium10% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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