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Yummly User: "Like this recipe a lot! Only a few little tweaks…" Read More
20Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (medium, chopped)
- 8 cloves garlic (fresh, chopped)
- 8 cups vegetable broth (good quality)
- 14 oz. diced tomatoes (with juices)
- 1/2 cup red wine (light, such as Chianti)
- 2 Tbsp. tomato paste
- 1 stalk celery (thinly sliced)
- 2 medium carrots (peeled and julienned)
- 1 cup green beans (frozen or fresh)
- 15 oz. kidney beans (rinsed and drained well)
- 15 oz. white beans (rinsed and drained well)
- 1 medium zucchini (sliced to bite size pieces roughly ½ inch thick)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup small shell (shaped or elbow pasta)
- kosher salt
- freshly ground black pepper
- freshly grated Parmesan (Optional:, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1160mg48% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 years ago
Like this recipe a lot! Only a few little tweaks that I made. The dried herbs I added at the beginning with the onion and oil because it helps open up the flavor or herbs/spices more. I use a full 28oz can of tomatoes. I also did half veggie half chicken stock as I’m not a vegetarian and I had chicken bouillon, but not enough veggie broth for the recipe either time. I did add a can of chi chi beans once & didn’t add it the second time, was good both ways.
Yummly User 3 years ago
Delicious!!!! I used two cans of tomatoes, added potatoes and some pepper flakes. I will definitely be making this again.
Yummly User 3 years ago
It turned out great. loved this hearty rich soup and would make it again.
Yummly User 3 years ago
Cold snowy day and this soup warmed our hands and our hearts! So filling and tasty! Will make it again!!!!
Yummly User 4 years ago
Ended up using 2 cans of tomatoes and it turned out perfect!
Yummly User 4 years ago
Came out great! This recipe is a keeper.
Yummly User 4 years ago
So yummy, I tweaked it a bit by adding 🌶 and a splash of soy sauce.
Yummly User 4 years ago
Very tasty
Would make it again
Yummly User 5 years ago
This Minestrone soup is very good. I Will make this again.
Yummly User 6 years ago
This is the yummiest minestrone I have ever eaten, it’s amazing as it is. Congrats!