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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used whole-wheat orecchiette)
- 1 1/2 cups cherry tomatoes (halved)
- 1 1/2 cups haricots verts (chopped into small pieces)
- 1 cup kale (Finely Chopped)
- 8 spring onions (using the white + light green parts)
- 1 lemon
- 4 Tbsp. almond milk
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. water
- 4 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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