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Yummly User: "Excellent! Used apple pie filling and this is a k…" Read More
3Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. cake mix (any flavor)
- 1 can pie filling (any flavor)
- 3 eggs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Excellent! Used apple pie filling and this is a keeper.
Yummly User 4 years ago
I agree with this person ↓ . A bit runny though.
Yummly User 5 years ago
Made this 6x now. lemon cake/lemon pie filling, yellow cake with apple pie filling, chocolate with cherry pie filling. All turned out great. Some I left plain, some with a glaze, some I Iced, and some i drizzled melted canned frosting that I microwaved just enough. Folks like them so I'll keep making it.
Yummly User 7 years ago
I used lemon cake mix with raspberry pie filling. The cake was a pretty rose color and then I did a lemon glaze on top! For added prettiness, I put fresh raspberries in bottom of Bundt pan before I put the batter in. It was a huge hit. Very moist.