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Description
Part pudding and part cake, this toffee apple creation is always best served warm with a generous dollop of the toffee sauce and vanilla ice cream. Recipe taken from Apple: Recipes from the Orchard by James Rich.
Ingredients
US|METRIC
12 SERVINGS
- 175 grams unsalted butter (at room temperature)
- 150 grams caster (superfine sugar)
- 200 grams self raising flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 tsp. baking powder
- 4 eggs (beaten)
- 100 grams ground almonds
- 50 grams sultanas (golden raisins)
- 200 grams granny smith (crisp eating, dessert apples, such as, or Chivers Delight, peeled, cored and sliced)
- 200 mL cream (double, heavy)
- 50 grams butter
- 175 grams muscovado sugar (light)
- syrup (1 tablespoon golden, light corn)
- 1 Tbsp. black treacle (molasses)
- vanilla ice cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium115mg5% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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