Toffee Apple Cake Recipe | Yummly

Toffee apple cake

DELICIOUS MAGAZINE
16Ingredients
80Minutes
460Calories
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Toffee apple cake

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Description

Part pudding and part cake, this toffee apple creation is always best served warm with a generous dollop of the toffee sauce and vanilla ice cream. Recipe taken from Apple: Recipes from the Orchard by James Rich.

Ingredients

US|METRIC
12 SERVINGS
  • 175 grams unsalted butter (at room temperature)
  • 150 grams caster (superfine sugar)
  • 200 grams self raising flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1 tsp. baking powder
  • 4 eggs (beaten)
  • 100 grams ground almonds
  • 50 grams sultanas (golden raisins)
  • 200 grams granny smith (crisp eating, dessert apples, such as, or Chivers Delight, peeled, cored and sliced)
  • 200 mL cream (double, heavy)
  • 50 grams butter
  • 175 grams muscovado sugar (light)
  • 1 tablespoon golden (light corn) syrup (1 tablespoon golden, light corn)
  • 1 Tbsp. black treacle (molasses)
  • vanilla ice cream
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium115mg5%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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