Tofu Katsu Curry Recipe | Yummly
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Tofu Katsu Curry

CUPFUL OF KALE(7)
Yummly User: "The sauce was very watery. But still it tasted ve…" Read More
21Ingredients
65Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion
  • 4 garlic cloves
  • 2 carrots
  • 1 inch ginger
  • 1 Tbsp. curry powder
  • 1/4 tsp. ground turmeric
  • 1/2 tsp. Garam Masala
  • 1 Tbsp. mirin (or maple syrup)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. tomato puree
  • 550 mL vegetable stock
  • 550 grams extra firm tofu
  • 2 Tbsp. plain flour
  • 50 mL almond milk (unsweetned)
  • 1 cup panko breadcrumbs
  • salt
  • pepper
  • 230 grams basmati rice
  • 2 spring onion
  • fresh coriander
  • salad (Optional - side)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium750mg21%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A150%
    Vitamin C25%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    Yummly User a year ago
    The sauce was very watery. But still it tasted very good and it was little effort to make.
    Yummly User 2 years ago
    The flavor was great, the whole family really enjoyed it. The sauce was very thin, probably not enough carrots. This is one we will make again.
    Yummly User 2 years ago
    No modifications! Delicious!
    Yummly User 2 years ago
    I added a can of chickpeas, which made for a beautifully thick and creamy sauce. Only problem was that it was then very good but slightly bland. Next time, will add more spice to overcome the blandness of the chickpeas.
    Yummly User 2 years ago
    It turned out really well! Just a hint of spice and lots of savory curry compliments the fried tofu and rice. I foresee this becoming a go-to meal for my family.
    Yummly User 2 years ago
    I loved it and so did husband. Added maple syrup not mirin and added extra table spoon. Served with rice and a few pieces of naan. Might be nice with chicken but tofu was actually good.
    Yummly User 3 years ago
    This was actually a really great dish My 10yo and 3 1/2 yo devoured it and promised they wouldn’t eat tofu well before I started cooking it The curry was a tad spicy for my youngest but with a dollop of plain yoghurt or sour cream if you choose it makes it fun for the whole family Assisted by a glass of a fruity rose wine for mum and dad !!!!

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