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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. firm tofu (drained and freeze)
- salt
- pepper
- 1/4 cup flour
- 1/4 cup egg (plant-based, or plant milk or aquafaba)
- 1/2 cup panko breadcrumbs
- salt
- pepper
- oil (for cooking)
- 2 potato (small-sized, about 1 lb, peeled)
- 2 carrot (medium-sized, chopped)
- 8 oz. king oyster mushrooms (chopped)
- 4 cups stock (veggie)
- 1 large onion (finely chopped, yields about 1¼ cups)
- 1 Fuji Apple (small, peeled and seeded)
- salt (to taste)
- 1/2 Tbsp. peach preserves (optional, see notes)
- butter (plant-based, for cooking)
- oil (for cooking)
- 3 Tbsp. butter (plant-based)
- 4 Tbsp. all-purpose flour
- 1 1/2 Tbsp. curry powder
- 1 Tbsp. Garam Masala
- 1/2 tsp. cayenne pepper
- sushi rice (Cooked)
- cabbage (finely julienned)
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Notes
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