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Yummly User: "Super easy! Not spicy so you may want to add a li…" Read More
7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. tomatillos
- 1/2 cup white onion (chopped)
- 2 cloves garlic (or more, optional)
- 1/2 cup cilantro leaves
- 1 Tbsp. fresh lime juice
- 2 jalapeño peppers (OR 2 serrano peppers, stemmed, seeded and chopped, you can use whole for more heat if you want)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium700mg20% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A10% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 2 years ago
Super easy! Not spicy so you may want to add a little more heat.
Yummly User 2 years ago
Great simple spicy recipe
Yummly User 2 years ago
Sooooo good. Added a tomato
Yummly User 3 years ago
I didnt follow the recipe. No onion.
Yummly User 3 years ago
Looks scrumptious!! Taste is yummy, I roasted the tomatillos in the oven and it turned out amazing!!
Yummly User 4 years ago
Easy to make, great taste.
Yummly User 4 years ago
Fantastic easy salsa verde. I add extra jalapeños and lime for extra tang and heat. Boiled my tomatillos but pan seared the jalapeño. I want to try searing all next time!
Yummly User 4 years ago
Very good! My first time making anything with tomatillos and I made it as is, would definitely make it again.
Yummly User 4 years ago
Pretty good base recipie. I agree with others on adjusting the amount of lime + spice. If you like thinks spicy you'll probably want to add quite a bit more peppers. A little line goes a long way, so I will use less next time for sure.
Yummly User 4 years ago
Very tasty as a dip, or on tamales or fish tacos. The only thing I will change next time is the amount of lime juice; a little goes a long way.
Yummly User 4 years ago
Fantastic...very tasty and spicy! Used it on pork tacos and added it to baked sweet potato chips. Delicious!
Yummly User 6 years ago
Great recipe! I used Serrano peppers instead of jalapeños and threw them in the pan with the tomatillos and garlic. I’d make it again.