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Ingredients
US|METRIC
6 SERVINGS
- 8 large eggs
- 1/3 cup Barilla® Rustic Basil Pesto
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup feta cheese crumbles (4 ounces divided)
- 1 Tbsp. olive oil
- 2 cups baby spinach (chopped)
- 4 Heirloom tomatoes (small, divided)
- 1 bunch chives (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol305mg102% |
Sodium580mg24% |
Potassium370mg11% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A45% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 9 months ago
Great! I added a little more spinach and sautéed it in bacon. Used the Aldi brand basil and tomato feta blocks for a super feta taste! I found I definitely had to up the cook time, but worth it!
Yummly User 2 years ago
Very good. Have not used pesto much. Will make again and venture into pesto again
Yummly User 2 years ago
That was super easy and really quite good especially if you like pesto! My house smelled like an Italian restaurant I’ll be making this again!