Tonkatsu Curry (Japanese Curry with Pork Cutlet) Recipe | Yummly
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)

THE PEACH KITCHEN
13Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. canola oil
  • 1 white onion (large, chopped)
  • 1 medium potato (diced)
  • 1 medium carrot (diced)
  • 700 mL water
  • steamed rice (for serving)
  • 500 grams pork tenderloin (sliced)
  • salt
  • pepper
  • 2 Tbsp. flour
  • 1 egg (beaten)
  • 1 cup japanese bread crumbs
  • canola oil (for frying)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium310mg13%
    Potassium860mg25%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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