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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1 cup cooked chicken breast (shredded or cubed)
- 1 cup sweet corn (drained)
- 1 cup black beans (drained)
- 8 oz. diced pimientos (drained)
- 1 cup enchilada sauce (or taco, mild or hot, your preference)
- 1/2 tsp. garlic powder
- 1 tsp. cumin
- shredded lettuce (optional)
- chopped tomatoes (optional)
- diced onions (optional)
- sliced black olives (optional)
- avocado (optional)
- chopped cilantro (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium980mg41% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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