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Ingredients
US|METRIC
8 SERVINGS
- extra-virgin olive oil (to taste)
- 2 boxes matzo (about 10 oz. each, more or less)
- 2 lb. Swiss chard (cleaned, or baby spinach)
- 2 lb. artichoke hearts (frozen is ok)
- 2 lb. asparagus (or mushroom, cleaned and sliced)
- 1 cup dry white wine
- 6 garlic cloves
- 2 qt. chicken broth (cold, for soaking the matzo- sub vegetable broth for vegan mod.)
- 3 eggs (optional)
- salt
- pepper
- extra-virgin olive oil
- garlic cloves
- rosemary
- 4 oz. ground meat (optional)
- 1 piece marrow bone (optional)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium1340mg38% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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