Traditional French Onion Soup Recipe | Yummly
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Traditional French Onion Soup

THE SEASONED MOM
12Ingredients
90Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. salted butter
  • 4 Vidalia onions (large, about 3 lbs. total, peeled and sliced)
  • 1 clove garlic (peeled and minced)
  • 2 tsp. fresh thyme (minced, or ½ teaspoon dried thyme)
  • 8 cups beef broth
  • 1 Tbsp. Worcestershire sauce
  • 1 bay leaf
  • 1 Tbsp. balsamic vinegar
  • salt
  • pepper
  • 1 baguette (sliced into ¾-inch thick rounds)
  • 8 oz. Gruyere cheese (or Swiss, shredded)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium2140mg89%
    Potassium560mg16%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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