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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 4 Vidalia onions (large, about 3 lbs. total, peeled and sliced)
- 1 clove garlic (peeled and minced)
- 2 tsp. fresh thyme (minced, or ½ teaspoon dried thyme)
- 8 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1 baguette (sliced into ¾-inch thick rounds)
- 8 oz. Gruyere cheese (or Swiss, shredded)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2140mg89% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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