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7Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (can substitute half bread flour)
- 1 tsp. salt
- 1 cup milk (warm)
- 1 Tbsp. active yeast (dried)
- 1 tsp. cane sugar
- 1 cup warm water
- 1/2 tsp. baking soda
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
directions were wonky directions say add water and baking soda after dough has risen so have a mess.. I am going to try recipe again and will incorporate all ingredients before letting it rise.