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Ingredients
US|METRIC
4 SERVINGS
- 3 cups dashi
- 1/4 cup miso (*, preferably non-GMO and organic, cut into bite size pieces)
- 14 oz. silken tofu (or of soft, preferably non-GMO and organic, cut into 1/2~1 inch pieces)
- 1 oz. wakame (dried)
- 1 green onions (sliced thinly, white and green parts)
- 4 shiitake (dried, reconstituted and thinly sliced, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium980mg41% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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