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Ingredients
US|METRIC
1 SERVINGS
- 3.5 oz. short grain rice
- 2 Tbsp. pickles (mixed Japanese, such as cucumber, daikon, cabbage)
- 1 Tbsp. dashi (instant, Japanese stock or vegetable)
- stock (powder)
- 2 1/4 cups boiling water
- 2 potatoes (medium-sized, peeled and chopped into small cubes)
- 1 Tbsp. white miso paste
- 1 spring onion (very finely chopped)
- 1 inch fresh ginger (piece of, finely chopped)
- 1 spring onion (finely chopped)
- 2 Tbsp. soy sauce
- 10 oz. salmon
- 3 free range eggs (medium)
- 1 tsp. sugar
- 2 tsp. soy sauce
- 1 tsp. bonito flakes (or instant dashi powder, optional)
- vegetable oil (for cooking)
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