Tuna Casserole Recipe | Yummly
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Yummly User: "Turned out as expected subbedayo for avocado mayo…" Read More
7Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 oz. egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 1/2 cans tuna (drained)
  • 1 cup frozen peas
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium710mg30%
    Potassium370mg11%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A40%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(133)

    Yummly User a month ago
    Turned out as expected subbedayo for avocado mayo and tastes great!
    Yummly User 2 months ago
    Total. Comfort. Food. Just enough fresh and canned shortcuts to make this authentically delicious. Now for when people veer off the recipe and then complain about how it. Just kidding! Vegan mayo, because my daughter is allergic to eggs, no big deal, tastes and cooks the same. Some black pepper added that little bit of heat, but chalk that up to seasoning to taste. Thank you for this recipe!
    Yummly User 2 months ago
    Pretty darn good!!! I added mushrooms, celery, onion, and garlic. Easy to make!
    Yummly User 2 months ago
    I’ve made this several times. Our family really likes this recipe!
    Yummly User 2 months ago
    Family loves this tuna casserole I make on a regular basis
    Yummly User 2 months ago
    This recipe is fantastic and super simple just like my mom used to make it when I was a kid. The only thing I changed was used cream of celery instead of cream of mushroom as I’m allergic to mushrooms and I sprinkled some Italian bread crumbs on top before I put it in the oven for some added crunch. Turned out amazing!
    Yummly User 2 months ago
    Loved this!! It was easy and delicious. I will be making this again.
    Yummly User 4 months ago
    delicious every time. also added the butter cracker crumble topping.
    Yummly User 4 months ago
    Amazing! used greek yogurt instead of mayo & topped it with crushed Ritz crackers. I've made this 4 or 5 times now! This is a great recipe!
    Yummly User 4 months ago
    I will definitely be using this again. I doubled the recipe and only had a spoonful left. My family loved it. The only thing I did different was add panko bread crumbs and a little old bay seasoning on top.
    Yummly User 6 months ago
    Great!! I used Miracle whip instead of Mayo and added dried onions.
    Yummly User 9 months ago
    Absolutely delicious! I recognized as I was making it that it was going to need a little bit of crunch, and I didn't have potato chips. So I took some panko bread crumbs and sprinkled those on the top before placing in the oven, and it was perfect!
    Yummly User 10 months ago
    it was really good,but i used cream cheese as well.
    Yummly User 10 months ago
    I realized last minute i was out of mayo, but used greek yogurt instead, and OH MY GOODNESS i loved it! I highly recommend it!
    Yummly User a year ago
    it was FAAAAAANTASTIC!!! My kids and i loved every bit of it. i doubled the ingredients so that we could have more since we really like tuna casserole!
    Yummly User a year ago
    Fantastic, added more cheese than the recipe calls for and used Colby jack, it adds more flavor depth
    Yummly User a year ago
    Classic, homestyle taste. I topped it with crispy onions for some crunch and served it with a chilled carrot dill salad.
    Yummly User a year ago
    Pretty good. Needs a bright element to really bring it in, but pretty good
    Yummly User a year ago
    Goes down a treat with the family every time
    Yummly User a year ago
    Delicious! I used peas, corn, seasoned with onion powder and added a top layer of cheese and bread crumbs with drizzled butter.
    Yummly User a year ago
    family hit...super easy
    Yummly User a year ago
    Delicious tho I half the Mayo portion. Will definitely cook this again :)
    Yummly User a year ago
    I improvised a few of the ingredients but it still turned out pretty good! Didn’t have frozen peas, used canned. Didn’t have mayo so I used miracle whip, didn’t have egg noodles so I used elbow macaroni. Didn’t have shredded cheddar but did have shredded Mexican blend. Still good!
    Yummly User a year ago
    we ate souch of it lol so easy will make again
    Yummly User a year ago
    This was delish! But go ahead and add that last half of tuna. Really enjoyed this (with a bit of cayenne pepper (for some heat)
    Yummly User a year ago
    Grand kids and grandpa loved it
    Yummly User a year ago
    I used 3 cans of tuna & a family size cream of mushroom with some extra seasoning and it was so good. Definitely going to make again!
    Yummly User a year ago
    super easy to make and delicious
    Yummly User a year ago
    The caaserole was great! I substituted the cream of mushroom with cream of chicken. I also added diced celery, onions, sazón and paprika.
    Yummly User 2 years ago
    Great and so simple! We didn’t bake it just mixed up with pasta and ate it. Worked great.

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