Tuna Casserole Recipe | Yummly
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Tuna Casserole

SKINNY MS(27)
Yummly User: "I forgot the milk, and I left out the mushrooms a…" Read More
9Ingredients
50Minutes
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups whole wheat noodles (cooked, macaroni was used in this recipe, egg noodles also will work)
  • 2 Tbsp. extra virgin olive oil
  • 1 small yellow onion (diced)
  • 8 oz. sliced mushrooms (white or button, wipe clean)
  • 9 oz. solid white albacore tuna in water (shredded, add tuna and water)
  • 1 cup frozen green peas
  • 8 oz. cream cheese (softened, low fat)
  • 1 cup low fat milk
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium480mg14%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Yummly User a year ago
    I forgot the milk, and I left out the mushrooms and did a mixed veggie medley instead. I added my own spices too. Next time, with milk, it should work well.
    Yummly User a year ago
    Delicious, I added spinach, corn.
    Yummly User 2 years ago
    It came out a bit dry but I skipped the onions and used tune packed in oil (that's all I had). My toddlers loved it though!
    Yummly User 2 years ago
    Love the taste will make it again...will try other veggies next time.
    Yummly User 2 years ago
    Added fresh garlic, Trader Joe’s Umami seasoning, and asparagus instead of frozen peas. We didn’t have any left overs
    Yummly User 2 years ago
    Not good, I guess I was expecting more flavor. Should have tried one of the other recipes and not a low calorie one.
    Yummly User 2 years ago
    Tasty. So easy to make. Next time I might add some spice.
    Yummly User 2 years ago
    It was very good but I substituted broccoli
    Yummly User 3 years ago
    Easy to make, yummy to eat will add a bit of seasoning next time. And maybe some celery.
    Yummly User 3 years ago
    best tuna casserole i ever had! wouldn't change a thing!
    Yummly User 3 years ago
    super easy and tasted amazing! i did add some salt just about 1/2 tsp
    Yummly User 3 years ago
    Was a great dish , would make it again, also used other meats like chicken or salmon
    Yummly User 3 years ago
    It was a hit! Made it a couple of weeks ago and back on the menu for tonight.
    Yummly User 3 years ago
    Good and didn't put the milk in
    Yummly User 4 years ago
    So many compliments, Everyone loved it!
    Yummly User 4 years ago
    Good would make again
    Yummly User 4 years ago
    Easy and delicious. Made it exactly the same and it came out perfectly
    Yummly User 4 years ago
    I would make it again. I did add garlic granules and paprika just to add a little zest
    Yummly User 4 years ago
    It was delicious! Doubled the cream cheese! Used extra noodles and tuna too... lots leftover!
    Yummly User 4 years ago
    Really enjoyed it... even the picky eaters! Next time I plan to modify with more tuna/peas - less noodles.
    Yummly User 4 years ago
    So my modifications included an extra can of tuna, thyme and black pepper. A little salt and by far the best tuna casserole ever!! Will make this again.
    Yummly User 4 years ago
    This is a house favorite now.
    Yummly User 5 years ago
    I would add another can or two of tuna as it was hard to find within the casserole. Also, some salt and pepper as a seasoning would help it. Will be making this again in the future.
    Yummly User 5 years ago
    Tasty! Added red pepper and garlic Would make again.
    Yummly User 5 years ago
    It was good, but next time I'd use seasoning salt.
    Yummly User 5 years ago
    Very good Would make again Quick and easy to make I made it on top of the stove in an iron skillet instead of baking it, added some dried red pepper crunches to it and it turned out great!
    Yummly User 7 years ago
    I added a little chilli to the mix to give it more umphh! It was delicious. My husband thoroughly enjoyed it and I would definitely make it again perhaps with a little grated sharp cheese on top.

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