was so easy to make. maide it for my husband for Veterans day & he loved it.

Superb. So easy and so tasty! A real winner.

I was worried about making these because my kids don’t usually like tuna. They liked these! I was very surprised.

It’s amazing how something as simple as this can be so good: savory, meaty, quick and inexpensive. Before this and similar recipes, my only exposure to cooked canned tuna was the stodgy, fishy tuna noodle casserole that has haunted American cooking for generations.

I added some mediterranean spices to the mix and improved the taste to the end result.

Very good!! It absolutely needed a sauce, I realized at the end, so I mixed together some mayo, a little mustard/lime/garlic - I highly recommend something like that otherwise it’s a little more plain. But great recipe.

This turned out amazing! They were crispy and delicious. Add a little oyster sauce and it’s sweet and salty

not bad. pretty good. need a bit more flavor but thats just me

My kids and i loved it, we will make again. Thank you.

Fast and easy to make, absolutely delicious

So good and easy 👍 yes I will be do again

Simple, fast, delicious

i made this and it was very very bland...you need to infuse flavour.

Great taste! Like it very much and it was yummly

I added some chopped olives and a few raisins. We all loved them!

Super easy and delicious!

They turned out perfect just not much taste to the tuna

I added some bread crumbs as the mixture was too watery. Was a hit with the family!

Very tasty! I added a little chilly also. Served this with mashed potato and broccoli!

it was tasty! I added some jalapeño salt for a little kick

This recipe turned out just alright for me. I followed it to a T and it tasted more like a bland hushpuppy, not like tuna. Sorry :(

great! I used lemon pepper tuna otherwise I used the exact recipe and everyone loved them

It came out great. I added a few more seasonings and it tasted good

Delicious, stayed together well. Everyone enjoyed them.

Slightly less flavored, but good way to prepare some left over canned fish. I accidentally opened a salmon can, instead of tuna. Still works well.

Nice! I like to make them thin so they are extra crunchy, a little bit of garlic would be nice too.

Delicious!! Will make them again... substituted some of the onion for mushrooms, and worked out perfectly.

Really tasty, easy-to-make and inexpensive dish. A good meal for lunch or dinner. Will make again.

These were delicious and so easy to make. They let me put off grocery shopping one more day lol. I added minced garlic and salt. I also made siracha mayo for dipping. Yum!

This recipe was definitely yummy and quick to make I enjoyed it:)