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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (store-bought, white or whole wheat)
- nonstick cooking spray
- 1/4 sweet onion (medium, sliced)
- 1/2 red bell pepper (sliced)
- 1 tsp. yellow cornmeal (plain)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 lb. Shady Brook Farms® Lean Original Turkey Breakfast Sausage (about 7 links, cooked according to package instructions, sliced into rounds)
- 4 large eggs
- 1/2 tsp. fresh thyme leaves (minced)
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Directions
- Preheat oven to 500°F and set a rack in the top third of the oven. Heat a large nonstick skillet, spray with cooking spray, and cook the onion and pepper until tender-crisp, 3-5 minutes.
- Roll dough to about 1/4-inch thickness (about 14x10 inches) on a lightly floured surface.
- Spray a 15x10-inch rimmed sheet pan with cooking spray and sprinkle with cornmeal.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat3g |
| Cholesterol345mg115% |
| Sodium1050mg44% |
| Potassium300mg9% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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