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Ingredients
US|METRIC
4 SERVINGS
- salt
- water
- lemon juice
- 1 cup Morton Table Salt
- 2 gal. cold water
- 1 cup lemon juice
- 20 lb. turkey (thawed)
- 6 Tbsp. butter (cut into 6 pieces)
- 2 Tbsp. lemon zest
- salt
- pepper
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