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Ingredients
US|METRIC
15 SERVINGS
- 2 liters water (or quarts)
- 1 cup table salt (reduce to ¾ cup for a smaller turkey, or if brining longer than 18 hours)
- 1/2 cup brown sugar
- 3 Tbsp. Italian seasoning
- 1 Tbsp. black peppercorns
- 6 garlic cloves
- 2 bay leaves
- 1 1/2 gal. ice water
- 1/4 cup unsalted butter (melted)
- 1 whole turkey (mine was 11-12 pounds)
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