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Yummly User: "It’s what my mom made with the bacon" Read More
10Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (day old, cut into 3/4-inch cubes, about 10-12 cups.)
- 1 cup bacon (diced, raw)
- 2 cups chopped onion (each, and celery.)
- 6 Tbsp. butter
- 2 cups stock (from the turkey giblets, can use chicken stock as a substitute)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. poultry seasoning (or ground sage, to taste)
- garlic powder
- salt
- ground pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium1490mg62% |
Potassium550mg16% |
Protein22g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
It’s what my mom made with the bacon
Yummly User 3 years ago
I make this every thanksgiving and Christmas. It's amazing and simple to make. I usually make extra and stuff the turkey then bake the rest in a casserole dish.
Yummly User 6 years ago
Recipe called for "1 cup" of bacon.. Well they misspelled "2 lbs" of bacon... Turned out great and the turkey took on some amazing meat candy (bacon) flavor!