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Yummly User: "Kids love it! It’s a great way to use up all that…" Read More
10Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (linguine, or fettucini)
- 1/4 cup vegetable broth
- 2 cups cooked turkey (leftovers or you can use rotisserie chicken)
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 3 oz. mushrooms (drained)
- 1/4 cup Parmesan cheese (shredded)
- 1 cup cheddar cheese (shredded, divided)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium850mg35% |
Potassium550mg16% |
Protein44g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Kids love it! It’s a great way to use up all that turkey after thanksgiving! Tasty little dish!
Yummly User 4 years ago
It was actually pretty good. i used chix stock instead of vegetable stock, added peas, and used fresh mushrooms instead of canned. kinda plain, but my kids ate it so its a win in my book! 😁
Yummly User 4 years ago
I made 2 8x8 pans of this recipe, added turkey stock and monterrey jack and cheddar cheeses, with a cup of sour cream. Added frozen green peas as a vegetable and topped them both off with a small box of prepared Stovetop stuffing. Delish!
Yummly User 5 years ago
Great! Used Havarti cheese insted and really liked it.
Yummly User 5 years ago
Excellent we all loved it!!!
Yummly User 6 years ago
Excellent with leftover smoked turkey breast
Yummly User 7 years ago
Perfect. I didn't add the mushrooms but had the rest on hand. Seasoned it to my liking with garlic powder, oregano, paprika, heavy black pepper, & salt. Feeds many.