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Description
Imagine being able to use all your Thanksgiving leftovers in one recipe, and having the result be almost as mouthwatering as the original holiday meal. This turkey and stuffing casserole does exactly that, layering leftover turkey or chicken, broccoli, and stuffing with a cheesy, creamy sauce and baking it until it’s bubbling and the top is golden brown, then sprinkling it with even more cheese. Serve that cheese-topped perfection of a casserole with turkey, stuffing, and all the fixins, and it’s a safe bet there won’t be any leftovers this time around.
Ingredients
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup)
- 1 1/3 cups milk (or water)
- 4 cups broccoli florets (fresh or frozen)
- 2 cups cooked turkey (cubed, or chicken)
- 3 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 cup shredded cheddar cheese (about 4 ounces)
Directions
NutritionView More
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Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium510mg15% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C90% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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