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Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs
BLUE APRON11Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Farm)
- 1/2 lb. fresh udon noodles
- 6 oz. tatsoi
- 6 oz. shiitake mushrooms
- 4 cloves garlic
- 2 scallions
- 1 lime
- 2 Tbsp. soy glaze
- 1 piece ginger
- 1 Tbsp. spice blend (Japanese Curry, Garam Masala, Yellow Curry Powder, Ground Cinnamon, Ground Nutmeg, Ground Turmeric & Ground Star Anise)
- 1/4 cup ponzu sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium450mg19% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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