Loved this! Very flavorful and easy. I only had five bananas and did not toast the walnuts (my personal preference). I did begin to test for doneness after 50 minutes due to top browning.

This is the Best Banana Bread Recipe on the planet! Try it! Love it! And never look back!!

It was super moist also added apples to it as well.This recipe is a keeper.

My moms go to recipe and now mine, always perfect.

This is the second time I’ve made this! Just fabulous and the banana topping seals the deliciousness!

Little over cooked but good. My bad, not the recipe

I have been using the same banana nut bread recipe for years. I decided to try a new recipe and was so glad that I use this one. Delicious and moist. Definitely will use this recipe again.

great recipe. never thought to put bananas along the edges

really sweet and soft and moist

Awesome! Literally best ever!

Awesome, I substituted pecans since I did not have walnuts. Incredible crunchy crust and super moist inside.

My family devoured this entire loaf in under an hour, it was that good. I made it, hoping to have it for breakfast the next day...but once we tasted just a bite, we destroyed the whole loaf right then and there. THE best banana bread I’ve ever had. I used whole wheat flour, and didn’t use nuts, and it was still bomb. I can’t wait for my next batch of ugly bananas, so I can make this again.

I added 1/2 cup of chocolate chips instead of nuts and it was great!! I did put too big of holes in the plastic wrap in the microwave though, so most of the juice leaked out, but i managed to still get 1/4 cup of it and I think it still turned out perfect

So amazing and moist, used pecans instead of walnuts. Neighbors and family LOVED IT!

Really difficult to follow when I’m not sure the temp is in degrees centigrade or F. Otherwise fine

20 min prep time for a pro. Not me! It took about 40 min before I put it in the oven. Baked about 65 min before done. The recipe was simple and the results, AMAZING! I didn’t have any baking soda, used baking powder instead. Remember, 3 times powder to soda.

Superb! Thanks! My neighbors are all enjoying!

This was really delicious! I didn’t take the time to heat the banana juice, I just drained until I got the 1/4 cup and threw out the remaining liquid. Also, I didn’t add the bananas on top. Even without that, It was a hit!

awesome banana bread recipe. Very moist.

Turned out great! Everyone loved it

Wonderful. Very flavorful and moist I used muffin tins and my husband ate almost all of them.

I never tasted this since I don't like bananas, so this was made purly for family and it came out perfect. A lot of work, so be ready if you have a wild infant requiring your attention.

Made it for my parents and they loved it!

thank you, my son is happy!!! we put chocolate chip too!

Time consuming but worth it!

Fantastic! This is the best banana bread ever.

Had leftover ripe banana and decided to try to use this recipe. Very moist and full flavoured. Delicious! I can’t keep my hands off it. Will definitely be my go to recipe!

Best ever!!! Made it the exact same and making it forever!!

Time consuming but worth it! Have made this recipe three times now and it always comes out amazing.

Awesome! The bananas on top didn't do much for adding banana flavor so I think that next time I'll just add those to the mix itself....more banana!