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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wild rice (uncooked)
- 1/4 cup lentils (uncooked)
- 2 shallots
- 3 cloves garlic
- 8 Campari tomatoes
- 2 bell peppers (petite)
- 1 jalapeno
- 1 cup kidney beans (cooked)
- 3 Tbsp. reduced sodium soy sauce
- 1 tsp. cornstarch
- 1/4 cup nutritional yeast
- 1 Tbsp. hot sauce
- 6 whole wheat tortillas
- 12 slices vegan cheddar cheese (we use Violife)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium960mg27% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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