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Ume ochazuke (rice soup with Japanese pickled plums)
PICKLED PLUM7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup japanese rice
- 3/4 cup green tea (made from leaves, not tea bags preferably or dashi)
- nori (some, dried seaweed, cut into thin strips or shredded)
- pickled plum (Japanese)
- wasabi (a little)
- sesame seeds
- shungiku (japanese herb, roughly chopped)
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