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Definitely will make this a “go to “
r…" Read More
16Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 cup tomato sauce
- 1 can tomato soup
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes (canned, with liquid)
- 1 tsp. dried dill
- 3 Tbsp. fresh parsley
- 1 bay leaf
- salt
- pepper
- 2 1/2 cups cooked rice (brown or white)
- 1 Tbsp. olive oil
- 1 head cabbage (chopped, approx. 8 cups)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium1030mg29% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Amazing 😋
Definitely will make this a “go to “
recipe
Yummly User 2 years ago
I used plenty of salt and pepper. Turned out very good.
Yummly User 2 years ago
Turned out great. I didn't have tomato sauce so i used garlic and herb pasta sauce. I steamed the cabbage rather than cooking in oil in a frying pan, and i had half & half ground venison and ground beef.
Yummly User 2 years ago
Awesome and delicious
I substituted venison for both beef and pork. worked out fine
Yummly User 5 years ago
Turned out well. We will make it again