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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef (cooked and drained)
- 1 cup riced cauliflower (uncooked)
- 1 small onion (chopped)
- 6 cups cabbage (chopped)
- 14 oz. diced tomatoes
- 14 oz. tomato sauce
- 1 Tbsp. dried parsley
- 1/4 tsp. dried dill
- 1/4 tsp. sea salt
- 1 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 2 Tbsp. apple cider vinegar
- 4 cups beef broth
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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