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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegan butter
- 3/4 cup bell pepper (diced)
- 1 cup diced mushrooms
- 18 oz. firm tofu (drained/pressed/diced)
- 1 tsp. garlic powder
- 1/8 tsp. cayenne
- 1/2 tsp. black pepper
- 1 1/2 tsp. turmeric
- 3/4 tsp. truffle salt (or plain sea salt - or to taste)
- 1 tsp. olive oil
- 2 tsp. agave nectar
- 1 tsp. liquid smoke
- 1 Tbsp. apple cider vinegar
- 1 cup spinach (chopped)
- 1/2 cup Daiya (pepperjack cheese)
- 4 tortilla wraps
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Reviews(1)
Yummly User 5 years ago
A little dry. I would make it again