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Ingredients
US|METRIC
4 SERVINGS
- 2 medium potatoes
- 1/4 cup water (or broth)
- 1 tsp. oil
- 3/4 tsp. garlic powder (or 2 cloves minced)
- 1/4 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. thyme (or rosemary or both)
- 1/2 tsp. salt
- 14 oz. firm tofu
- 1/2 tsp. ground turmeric
- 1/3 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. black salt
- 1 cup chickpea flour
- 1 cup water
- 2 cups baby spinach (or greens of choice)
- 1/2 cup onion (sliced)
- 1/2 cup tomato (chopped)
- pepitas (or seeds or nuts)
- Sriracha hot sauce
- dressing
- 4 tortillas (large, or 8 tacos)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium1210mg50% |
Potassium1230mg35% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A40% |
Vitamin C50% |
Calcium80% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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