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Vegan Breakfast Burrito Bowl
RUNNING ON REAL FOOD25Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (or more if needed)
- pepper
- salt
- 5/8 cup raw cashews
- 1/2 cup water
- 3 cloves garlic
- 3 chipotle peppers in adobo (plus 2 tsp of the adobo sauce)
- 2 Tbsp. lime juice
- 1 tsp. cumin
- 10 drops liquid stevia
- 2 pitted dates
- 1 pkg. extra firm tofu (or firm, crumbled, pressed if desired)
- 1 Tbsp. nutritional yeast
- 1 tsp. turmeric
- 1 tsp. garlic powder
- 1/4 cup water (plus more as needed)
- 1 tomato (diced)
- 1 jalapeno (diced)
- 1 white onion (small diced)
- 1 handful chopped cilantro (about 1 cup lightly packed)
- 2 Tbsp. fresh lime juice (to taste)
- 1/2 tsp. sea salt (or more to taste)
- chopped kale (lightly steamed or massaged finely)
- avocado (diced)
- black beans
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium790mg23% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A10% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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