Vegan Breakfast Burrito Bowl Recipe | Yummly
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Vegan Breakfast Burrito Bowl

RUNNING ON REAL FOOD
25Ingredients
55Minutes
270Calories
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Vegan Breakfast Burrito Bowl

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Ingredients

US|METRIC
4 SERVINGS
  • 1 russet potato (or more if needed)
  • pepper
  • salt
  • 5/8 cup raw cashews
  • 1/2 cup water
  • 3 cloves garlic
  • 3 chipotle peppers in adobo (plus 2 tsp of the adobo sauce)
  • 2 Tbsp. lime juice
  • 1 tsp. cumin
  • 10 drops liquid stevia
  • 2 pitted dates
  • 1 pkg. extra firm tofu (or firm, crumbled, pressed if desired)
  • 1 Tbsp. nutritional yeast
  • 1 tsp. turmeric
  • 1 tsp. garlic powder
  • 1/4 cup water (plus more as needed)
  • 1 tomato (diced)
  • 1 jalapeno (diced)
  • 1 white onion (small diced)
  • 1 handful chopped cilantro (about 1 cup lightly packed)
  • 2 Tbsp. fresh lime juice (to taste)
  • 1/2 tsp. sea salt (or more to taste)
  • chopped kale (lightly steamed or massaged finely)
  • avocado (diced)
  • black beans
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium790mg23%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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